Honey mustard potatoes are an easy side dish everyone will rave about. The flavor combination makes these honey mustard potatoes one of the best side we have on here!
by Christina Cherrier–Updated Feb 4, 2024
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Home/Cook / / Side Dishes / Honey Mustard Potatoes
By Christina Cherrier
Updated Feb 4, 2024
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Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side dish everyone will rave about. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the honey mustard potato skillet
- 1 lb mixed baby or fingerling potatoes
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1 tablespoon honey
- 1/4 cupdijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh chopped chives, for garnish
Photo credit: © Eatwell101.com
Why should you make honey mustard potatoes?
This is a super easy recipe for baby potatoes since it’s a low-effort side dish – no-peeling, no-quartering the potatoes, etc…
The ingredients for this potato recipe are simple: Nothing fancy, and probably nothing you don’t already have in the pantry.
Honey and mustard are an incredible combo, the sweetness, and the tangy zest pair well with roast chicken or red meat.
Photo credit: © Eatwell101.com
How to make honey mustard potatoes?
The preparation for this potato recipe is very simple: First, we precook the potatoes in boiling water for 8 to 10 minutes, so they are cooked through and almost ready to eat. At this point, you can keep the precooked potatoes on the side and finish them later.
Then sauté potatoes in oil to get that nice golden skin all around.
Finally add the honey, mustard, chicken broth, herbs, and spices to coat the potatoes. Cook a couple of minutes to reduce the glaze, and the honey mustard potatoes are ready!
Photo credit: © Eatwell101.com
Tips for the honey mustard potatoes recipe
These honey mustard potatoes are an easy side dish that’s quick to whip up, leaving you free to do other things in the meantime.
- Do put too much olive oil. in the glaze. Drizzle on just one tablespoon with the other ingredients for the glaze.
- You can make these sauteed potatoes vegan by using vegetable stock and maple syrup instead of chicken broth and honey.
- A variant of this potato recipe is to roast the potatoes instead of boiling them. Then finish with the glaze as per the recipe.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make Honey Mustard Potatoes: Par-boil the baby potatoes in salted water until tender when pierced with a fork.
2. Heat 1 tablespoon of olive oil in a large skillet and sauté the baby potatoes until the skin is golden brown. Set aside.
3.Add 1 tablespoon olive oil, dijon mustard, honey, chicken broth, and seasonings to the potatoes and cook on medium-high heat until the sauce thickens and forms a sticky glaze.
4. Garnish the honey mustard potatoes with fresh chopped chives and serve immediately. Enjoy!❤️
Photo credit: © Eatwell101.com
What to do with potatoes leftovers?
You can keep the honey mustard potatoes leftovers for 3 days in an airtight container in your refrigerator.
More potato recipes
- Garlic Parmesan Butter Roasted Potatoes
- Roasted Garlic Potatoes and Green Beans
- Roasted Garlic Butter Parmesan Potatoes
- Garlic Roasted Potatoes
Photo credit: © Eatwell101.com
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Donna
2024-02-02 13:00:29
I have not made these yet but it seems that roasting the potatoes rather than boiling would create the crispiness desired with very little hands on. By the time water comes to a boil, they are boiled and then sauteed using up two pans and hands on time, they could have been roasted for 30 minutes. Dealers choice but I am going to roast. The glaze looks amazing!
Carol Hewitson
2023-07-21 13:15:09
The Dijon mustard overpowered everything and it was the only thing that could be tasted, I’ll make again but with only a teaspoon of Dijon
KittyKaren
2023-07-15 18:39:49
The potatoes are delicious! I rarely comment on Pinterest recipes, but I want to inform you that when viewing the step-by-step instructions on my iPad, they were obstructed by pop-up ads, which made it difficult to read.
Tiffany
2023-02-27 17:14:41
I followed the recipe to a tea but the potatoes didn't come out glazed I added a little more chicken broth but still didn't come out like it did in the photo. Any ideas?
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