Microwave Lemon Curd (2024)

An easy microwave lemon curd recipe made in literally minutes with just 4 simple ingredients. Perfect for cakes, cookies, tarts, ice cream and much more.

Next time, try this easy marshmallow buttercream.

Impress yourself and everyone around with this easy lemon curd recipe.

❓Why This Recipe Works

• Way better and adaptable to your liking than the store bought jars.
• This recipe calls for a bit more butter so it is buttery , has a mild tartness and a bit less sugary than many other recipes so feel free to adjust.
• Very easy to make, and fun for kids to make under supervision.
• This recipe used both egg yolks and whites so you will not end up with one or the other that you do not know what to use it for.
• Packed with delicious flavors and works great for your cake filling, cookies or even to top your yogurt.

Although making lemon curd is usually easy, this microwave recipe is even easier as you do not have to deal with double boiler. Also this is the perfect gift -- if you don't eat them all first!

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the exact measurements in the recipe card (printable) at the bottom of the page.

• Eggs: I use large eggs and you can use extra large as well.
• Butter: Adds creaminess and rich taste.
• Sugar: I've reduced the sugar a bit than the usual recipes calls for so it will not be too sweet.
• Lemon: of course and we will need juice and zest.

🥄 Instructions

Note: This is an overview of the instructions. The full instructions are in the recipe card below.

• In a deep microwave safe bowl, combine eggs and sugar keep stirring for almost 1-2 minutes until you feel sugar is almost all dissolved.
• Pour melted butter slowly over egg mixture while whisking non stop.
• Stir in lemon juice and lemon zest if using.
• Microwave according to directions below then run the mixture through a fine mesh strainer to remove any lumps.

💡 Tips

• You will need to use fresh lemons. Fresh lemon juice is best for this recipe do not use store bought one.
• For my family's taste, I've used ¾ cup of lemon juice and ¾ cup of granulated sugar. You can use 1 cup of each according to your liking.
• Cook time will depend on the strength of your microwave. I recommend cooking in 30 seconds intervals and not 1-minute increments so there is very limited chance of overcooking the curd.
• I like straining the mixture anyways so I ensure creamy and lump free lemon curd. You can also use an immersion blender.
• Lemon curd will continue to thicken as it cools down.

🧺 Storage

Wait until the lemon curd has cooled completely then refrigerate in clean jars for up to 3-4 weeks.

🍽️ Serve With

You can slather this lemon curd over anything you like. From toast, waffles to a dollop on your ice cream or yogurt. Great as a cake filling, for pies, cheesecake , make these easy puff pastry raspberry tarts or to top your pavlova.

💬 FAQs

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First published Apr 8, 2017. Last updated March 14, 2023 with important tips, clear step by step instructions and readability.

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